So rich, Ill never use anything but this recipe for lemon Bundt cake. Make this cake! Mix flour, salt, and baking powder in a bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Combine the butter and cream cheese, and mix until light and fluffy. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Every oven is different so it may take a little longer in your oven. This will make sure the flour isnt so densely packed and you dont add extra.). Add sugar slowly, beating on medium speed until mixture is light and fluffy. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. Make sure to cool completely before slicing. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. slices are also delicious topped with glossy Blueberry Compote! To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. I have made this cake 3 times and I have always gotten compliments . You will not see baking powder or baking soda in the list of ingredients. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Cool completely. For this recipe, measure out 3 cups of all-purpose flour into a bowl. Step 1: Turn the oven to 325. Pour into prepared pan and bake for 1 hour and 20 minutes. Set to the side. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. You will want to bake the cake until a toothpick inserted into the center comes out clean. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Instructions. Believe it or not, but the streaks you're seeing are fully baked. Tart from the fresh lemon juice and lemon zest. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Generously spray the IKEA Vardagen cake pan or. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Pour the batter into the prepared pan. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. L O V E!!! In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. @nakita, No idea! Now let me share with you our family favorite recipes! It is quite easy to make too. All rights reserved. Cover the cake with aluminium foil for the last 10 minutes of baking if required. I made this cake on Sunday. But you need to make sure that the center is good and cooked. Beat in the extract. Preheat oven to 325F. Submit your question or review below. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. It was just so moist and soft However, the overall quality of your cake will be better. Lol. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. The contents of heavy cream in this recipe can help to increase the fat content. DID YOU MAKE THIS RECIPE? Your kitchen will smell amazing as this bakes. 9 comments. A simple spray-on cooking spray will also work. Sugar: cup of confectioners sugar. The cake was BEYOND DENSE. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Combine the flour and sour cream with this mixture. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. I know this will be delicious. I'm so glad you enjoyed it, Alison! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Lemon zest: 2 teaspoons of lemon zest. This one might just might be worth buying the vardagen! I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Using 7-Up in your cake batter adds a hint of lemon-lime. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Remove from the oven and let cool in the pan for about 15 minutes. Im sure your aunt would be proud her tradition is being carried on <3. Add vanilla and lemon extracts; beat well. Lets turn our attention now to an overview of how to make this pound cake. Level off with a knife. Add in the sugar, and beat for 6 more minutes. It will go a long way towards helping you make the perfect cake. Grease a 12 cup bundtpan. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Please leave a message in the comment box below to let us know. Add the flour and milk alternately, beginning and ending with the flour. This pan as well as the VARDAGEN pan are 2 pieces. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Measuring: Accuracy is incredibly important in a good pound cake. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. The pound cake should cool completely on the wire cooling rack before serving. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Cool completely before slicing. Made the cake but was a little disappointed the cake was very heavy. Instructions. Never even got to freeze it!! Learn more about me and my inspiration for starting Beyond the Butter! I didnt have a tube pan so I spread it out in a 139. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Will glaze it later. Add the eggs, one at a time, beating after each addition, until well blended. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Mix each one in before adding the next. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. I have the recipe right in front of me, right now. Beat in food coloring and extracts (mixture may appear curdled). I omitted Almond extract b/c I didnt have any. So, try this easy lemon pound cake recipe today! It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. . <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Enjoy! If so, what would I reduce the cooking time to? Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. My family and friends love this cake. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Im crazy about pound cake so I bake them often! Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Just thaw on the counter for an hour or put your cake in the fridge overnight. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. The process of making this cake is quite easy. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Made it for a friend's birthday. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Ive been working on lots of new cake recipes so I hope you check back and try some! Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Preheat oven to 325. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Cool cake in pan on a wire rack 10-15 minutes. Grease and flour a 10-in. Learn more about me and my inspiration for starting Beyond the Butter! When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Beat sugar until fluffy. Or if you would rather you can make cake flour easily. You are going to want to blend this together very well, either in a food processor, or a blender before using. Combine self-raising flour and pepper in another bowl. In my circle of friends, I am known as the one who knows how to bake a pound cake. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Mix well after each egg addition. Lemon extract: 1 teaspoon of lemon extract. 22 bookmarks. Use your own discretion. roflmao! Let it cool. The batter at this stage may appear a bit curdledthis is okay. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. i made it twice,but the third time it splits around the bottom once i invert it. Spread batter in prepared pan. Don't skip the lemon zest either. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Serve it. Then generously grease your pound cake pan, before baking it. Went back and remade the recipe exactly as written, and it turned out fantastic. Not too much and it is oh so delicious. We also share tips to help you feel smarter in the kitchen. Overbeating may cause the batter to overflow from the sides of the pan when baked. Spread it evenly. Hope this helps and let us know how it turns out! A toothpick inserted into the center should come out clean. Typically, when making this pound cake recipe, I like to use a bundt cake pan. See my privacy policy linked in the footer. I made this recipe recently and it was unbelievably delicious! Add the flour, one-cup at a time, beating well after each cup. It has a great lemon flavor and is very moist. Mix milk, lemon zest, and extract in a small bowl. Mix in sour cream. I havent tried converting this into a cupcake. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. 7 bookmarks. Flour is an essential element in the production of all baked goods. Bake: Bake the cream cheese pound cake at 325F (163C). Pour in a baking pan and bake for 1 hour. Invert the cake onto a wire rack and let cool completely before serving. The trick with using this type of cake pan, however, is to be sure to grease it very well. The glaze serves to enhance the lemon flavor. It should be okay, but Im not sure since I havent tried it myself. An easy-to-make recipe that can be stored at room temp or frozen. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. [emailprotected]. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Its sold in a box in your markets baking aisle. Save my name, email, and website in this browser for the next time I comment. EVER. For best results, all of the ingredients should be at room temperature. Get yourself an oven thermometer. Let the cake cool in the pan on a wire rack for about 15 minutes. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. Combine the milk with 1/4 cup of the amaretto liqueur. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Here youll find impressive recipes for the home cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. We and our partners use cookies to Store and/or access information on a device. Thank you so much. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Beat in the extract. You can also subscribe without commenting. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Paula Deens cream cheese pound cake makes the perfect pound cake. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Salt: teaspoon of salt. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Whoops the almond extract was from another recipe! In another bowl beat the egg whites with 1/4 cup of sugar until thick. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? Pour the mixture into a greased and floured loaf pan. Stir in hot red pepper sauce to the bowl and mix well. Notify me of followup comments via e-mail. Put batter in pan. Mix flour mixture into butter and sugar, then milk. However, you choose to top it, do this once cool, then serve and enjoy. Cream butter, cream cheese, and sugar. Its my most requested cake among family and friends! When eggs are added and mixed in, stop mixing. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. This is my all time FAVORITE pound cake recipe! Let cool in pan for 20 minutes. The lemon glaze can also be added after you have sliced the cake too. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Thank you for this receipe!!! Then bake the rest of the cupcakes. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Im a first timer and i will stick to this recipe FOREVER!! Thats genius! I followed the recipe as directed what went wrong. Add some whipped cream and strawberries on the side. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Try it and you will fall in love.. Did not change a thing. Grease and flour that bundt pan (or use the baking spray that has flour in it). Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. DEFINANTLY MAKING THIS CAKE THIS WK! Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Leave the pan alone for 10 minutes to cool. Otherwise, prepare as instructed above. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Almond extract was too strong in my opinion. Add vanilla. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Dont try to use all purpose flour or self-rising flour or anything else. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! This cake is absolutely to die for! 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Enjoy it! Thanks to you! Grease and flour an 8x4-inch loaf pan. Cake flour is used in cake recipes when you want softer, tender crumbs. Or are the directions different? It was golden and ready. Whip together and high speed until your mixture becomes fluffy. Youll need a 10-inch bundt pan. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. 3. Mary Lynn This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt My family loves it! To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Add sugar gradually and beat until fluffy. Below are the recommended baking tools needed to make this recipe. 2023 Recipe Girl, All Rights Reserved. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? Guided. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. When I first started baking, I stayed away from pound cakes.